Camelina Oil

Technical sheet

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ORGANIC
COLD-PRESSED
FRENCH OIL

Camelina Sativa

Plante

Camelina Sativa Seed Oil

INCI Name

france

Origin

Cold-pressed

Extraction

SEEDS

Element

Organic

Agriculture

Rich in omega-3

Anti-inflammatory

Dry touch

Camelina oil is rich in essential fatty acids (ω3) and antioxidants, making it ideal for moisturizing, regenerating, and protecting the skin. It is particularly suited for sensitive skin due to its low comedogenic index and anti-aging action.

Cultivated by the Celts and used since the Bronze Age in Central Europe and near the North Sea, its resurgence today is due to its rapid growth, resistance to extreme climatic conditions, and multiple uses (oil, stems for coverings, fertilizers, animal feed).

Developing a skincare product from FDB GREEN's French camelina oil means supporting the development of the supply chain directly with committed farmers.

An oil suitable for all skin types

The high presence of vitamin E and phytosterols gives camelina oil antioxidant properties that protect against skin aging by neutralizing free radicals and promoting skin cell regeneration.

For skincare

A dry oil with a herbal scent, suitable for all skin types.

Clinical studies on camelina oil are rare but show promising results in cosmetic use, particularly for its moisturizing and anti-aging effects. Camelina oil penetrates the skin quickly without leaving a greasy film, and its omega-3 fatty acids (ω3) help improve skin elasticity and hydration, while also reducing inflammation. The phytosterols present in this oil strengthen skin firmness and promote healing.

Sonia Lepeltier. Ethnobotanical study of Camelina sativa (L.) Crantz. Pharmaceutical sciences. 2021. ⟨dumas-03436463—Shoveller A.K. & al. Effects of dietary camelina, flaxseed, and canola oil supplementation on inflammatory and oxidative markers, transepidermal water loss, and coat quality in healthy adult dogs. Frontiers in Veterinary Science (2023).

Welcome to the Mill near Paris

Isabelle and Jérôme, two adventurers of homemade food

Isabelle and Jérôme are two farmers living on the family farm. They produce cereals and oleaginous plants in crop rotation and organically. They produce and process on site. They are certified by Bureau Veritas. They are diversifying by working with FDB Green to produce oil for the cosmetics industry.

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